The restaurant comprises a large deck overlooking the water, which can seat 120 people. Inside is a hand-crafted oak barrel bar, made by Bertie himself. The smoking section is incorporated into this area which creates a vibey atmosphere. Stunning views of the harbour can be seen from the seating in non-smoking and in winter a welcoming fire encourages you to stay a little longer.
Our menu comprises a feast of fish, meat and poultry as well as delicious salads. Keep an eye on our specials board. Bertie’s staff are friendly and efficient and most of the waiters have been with us since inception. Our kitchen is open from 10:00 – 22:00 weekdays & 10:00 – 22:30 on weekends.